EP 112: Catching up with Meghan Splawn of "Didn't I Just Feed You"


Meghan Splawn is a food editor with a passion for meal planning and getting messy in the kitchen with kids. A graduate of New England Culinary Institute’s prestigious baking and pastry program, she worked as a pastry chef before joining Alton Brown’s culinary team for over 10 years. Meghan’s work for Brown included recipe development and food styling for the award-winning television show Good Eats and the New York Times best-selling Good Eats book series, as well as food styling, project management, and on-air appearances.

Meghan approaches food with an eye towards budgeting — both time and money — and a having fun. She currently writes full time for TheKitchn.com, where her work is read by millions of readers each month. She co-hosts a weekly podcast, Didn’t I Just Feed You, where she and Stacie Billis dish out sane picky eating advice, easy recipe ideas and so much more in every episode.

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